Winter limited [2 hours all-you-can-drink included] All-you-can-eat motsunabe course 5,000 yen (tax included)

Course details

Winter limited [2 hours all-you-can-drink included] All-you-can-eat motsunabe course 5,000 yen (tax included)

5000 Yen(Tax included)

10items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order at 90 minutes) and glass replacement system.

Introducing the all-you-can-eat motsunabe course! (*Last orders at 90 minutes) You can choose your favorite style of motsunabe from three types: mild salt, rich soy sauce, and spicy jjigae.Enjoy fresh offal and a wide variety of vegetables to your heart's content, and have a great time with your favorite all-you-can-drink drinks.

Course menu

【Cuisine contents】

· Assorted Kimuchi

·Ox tongue

· Beef Harami

· Beef loin

・Young chicken

· Pork ribs

·rice

· Today's dessert

・Choose from 3 types of motsunabe (salt, soy sauce, chige)

*When you want a second helping, you will be asked to replace the pot.

・Final dish (choose from ramen, rice porridge, or cheese risotto)

*All-you-can-drink and all-you-can-eat hotpot: last order in 90 minutes

*Reservation required by the day before

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Black Nikka Highball, Ginger Highball, Coke Highball
·sour
・Lemon sour, lime sour, green apple sour, Kyoho sour, Calpis sour, oolong high grapefruit sour
·Plum wine
・Koufu Umeshu (rich plum wine) *You can choose between soda, water, or on the rocks
· Shochu
・Sweet potato shochu or barley shochu ※You can choose from water, hot water, soda, on the rocks, oolong tea, or green tea.
·Cocktail
・Shandy Gaff Cassis (oolong, orange, soda) Peach (oolong, orange, soda)
·wine
・Saint Vincent (red and white) Crushed wine (red and white)
·Soft drink
・Oolong tea, cola, Calpis, carbonated water, ginger ale, 100% orange, lemon squash

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/26 update